Heritage Room The Chateau at Black Mountain

The Heritage Room Hours

Wednesdays

5:00PM-9:00PM

Heritage Room Main Menu

Appetizers

SUSHI TOWER
Spicy Tuna, soy mirin salmon, california krab, avocado, pineapple salsa over sushi rice garnished with wasabi crema and soy ginger reduction $17

DEEP FRIED CAULIFLOWER
Fresh vegetable blend seasoned and lightly battered, fried crisp, and served with malt vinegar $12

SHRIMP LENNY
Prosciutto wrapped jumbo shrimp with hollandaise $16

Soups & Salads

SOUP DU JOUR
Cup or bowl of our soup of the day
Cup $5 | Bowl $8

CHOPPED WEDGE
Chopped romaine, candied walnuts, sundried tomatoes, scallions, bacon crumble with house made blue cheese dressing $10

GRILLED CAESAR
Half-head of romaine lettuce oiled and lightly grilled dressed with Caesar dressing topped with shaved parmesan and croutons $9

Entree

BROWN BUTTER SCALLOP RISOTTO
Large diver sea scallops pan seared in brown butter atop parmesan risotto. $29

BACON WRAPPED FLANK STEAK ROULADE
Flank Steak lightly marinated, wrapped in bacon stuffed with roasted red peppers, fresh spinach, wild mushrooms, and feta cheese pan-seared to order atop potato gnocchi finished with red wine sauce. $28

GRILLED SCOTTISH SALMON
Wild-caught Scottish salmon pan-seared, finished with herb Bur Blanc served with wild rice and haricots verts. $30

PAN-SEARED WALLEYE
10oz walleye filet lightly floured and pan seared to order served with lemon thyme sauce, garlic mashed potatoes, and haricots verts. $24

PRIME RIB
14 oz. slow roasted prime rib cooked to desired temperature served with garlic mashed potatoes and haricots verts. $36

VEGAN RAVIOLI
Handmade ravioli stuffed with wild mushrooms and sweet potatoes, finished with a sweet potato puree and haricots verts. $23