Heritage Dining Room
Heritage Dining Room now open
Heritage Dining Room Hours
Friday - Saturday
5:00PM-8:30PM
Dining Room Main Menu
Appetizers
A blend of wild mushrooms well-seasoned, high heat sauteed, with fresh parsley, lemon zest, rendered Fois gras shallots and garlic $21
(GF)
2 Jumbo Shrimp wrapped in smokey bacon, grilled to perfection, topped with hollandaise. $15
3 fresh crab cakes, a blend of panko breadcrumbs, seasoned fresh vegetables pan seared served with red pepper remoulade. $16
4 well-seasoned filet pieces wrapped in puff pastry with mushroom duxelle and a side of veal demi-glace. $17
Soups & Salads
Cup or bowl of our soup of the day
Cup $6 | Bowl $9
Mixed greens, tomato, red onion, and croutons served with your choice of dressing $7
Fresh chopped romaine lightly tossed with dressing and grated parmesan cheese topped with croutons and shaved parmesan $8
Entrees
(GF)
3 U10 sea scallops pan seared in brown butter, atop a sweet and spicy coconut curry with rice noodles and Asian vegetables $37
(GF)
8 oz center-cut Filet Mignon, well-seasoned and cooked to desired temperature. Served with smoked garlic mashed potatoes and a blend of wild mushrooms, drizzled with demi-glace $38
Grilled duck breasts over creamy risotto with leedks, mushrooms, spinach and tomatoes folded in, topped with berry gastrique. $30
PORTERHOUSE PORK CHOP
12 oz. porterhouse pork chop pan seared and finished in the oven to desirec temperature. Placed over smooth herb polenta and braised carrots with apricot bourbon jam. $24
Lamb shank slow braised with root vegetables, in a Veal demi-glace atop smoked garlic and chive mashed potatoes and balsamic caramelized cipollini onions. $37
(GF)
3 jumbo shrimp hand dipped in tempura corn meal batter, cooked to golden brown perfection, atop linguini noodles, and classic bolognese sauce with a modern twist. $29
8 oz. beef short rib blended patty, well-seasoned cooked to order, served on a brioche bun with pickled red onion, lettuce, tomato and your choice of cheese. Served with a side of sidewinders. Choose any one enhancer: fried egg, mushrooms or pork belly. $20
Desserts
$9
$8
$7