Eagle's Nest Chateau at Black Mountain

Hours

Thursday & Friday

4:00 PM - 9:00 PM

Saturday

12:00 PM - 9:00 PM

Sunday

12:00 PM - 8:00 PM

Closed

Monday, Tuesday and Wednesday

About The Eagles Nest

Casual dining is available in our year-round bar & grill, The Eagles Nest. Hours of operation vary depending on the season. Join us for weekly live entertainment, great food, and gorgeous views overlooking Twin Lakes.

The patio at the Eagles Nest at Chateau at Black Mountain in Cheboygan, MI

The Eagle's Nest Main Menu

menu-appetizers

Shareables & Sides

X-COUNTRY CALAMARI
Grilled calamari tubes stuffed with capers, parmesan & bread. $18

CHATEAU SHOOTERS
5 Brine-poached jumbo shrimp, perfectly chilled then served. with our zingy signature cocktail sauce & a lemon twister. $17

COMIN’-IN-HOT (or not!)
8 Expertly smoked bone-in jumbo chicken wings & your choice of wing-lovers’ hot, mild, or BBQ sauce, or garlic parmesan dust. $15

DOE EYES
Salted soft pretzel bites with bodacious beer cheese dip. $13

KROUSE KURDS
Gently breaded & fried WI cheese curds with a side of ranch. $10

Truffle-dusted sidewinders $9

Parmesan-dusted sidewinders $7

Chef’s signature lobster bisque cup or bowl $6/$9

Onion rings $6

Sidewinders $6

Soup-of-the-day, cup or bowl $5/$8

Side salad $5

Cottage cheese $3

Coleslaw $3

Healthy Choices

Served with pita points.

BLACK MOUNTAIN BOWL
Herb-infused quinoa topped with steamed Asian vegetables & miso teriyaki, with your choice of chicken, steak, shrimp or tuna. $23

GRANT’s GARDEN vegan
Rice noodles accompanied by artichoke hearts, fresh spinach, roasted red pepper coulis, glazed mushrooms & braised carrots. $20

THE LOON’s NEST
A half, or full salad of mixed greens paired with smoked beets, goat cheese, candied nuts & berry vinaigrette, served with a soft, gently boiled egg. Optional add-on: chicken, steak, shrimp or tuna.
$7 | $14 | $21

Delectable Desserts

Paul's Pick
Our “Destination Dessert” is a golden-baked French toast pudding with pecans, plump cranberries & warm rum lava $9

CHEF’s PICK
Please ask your server to describe Chef’s seasonal dessert. $6

Kids Menu

AGE 10 & UNDER
Served with choice of sidewinders or apple sauce.

CAMPSITE
crispy chicken bites $8

LILYPAD
grilled cheese on white $5

PONTOON
corndog $5

SCRAMBLE
cheese quesadilla $5
cheese w/chicken quesadilla $8

menu-sandwiches-burgers

Handhelds

Served with chips & pickles. +$5 for a side salad, sidewinders, or onion rings.

TWIN LAKES TACOS
3 Hard-shell tacos with slow-smoked beef brisket, pickled red cabbage, feta cheese, lettuce & mayo-with-a-kick. $15

RICH’s REUBEN
Shaved corned beef with sauerkraut, Thousand Island, dressing & holier-than-thou Swiss cheese on grilled rye. $15

THE TALON WRAP
Crispy chicken tangled with bacon strips, fresh spinach, ripe tomato, pepper-jack cheese & ranch, all cozied-up in a wrap. $15

BEAVER TAIL PIZZA
Herb-baked flatbread layered with basil pesto, Canadian bacon ‘eh?, fresh arugula, smoked gouda & a balsamic drizzle. $15

STU’s SMASH STACKER
1, 2, or 3 charbroiled lean beef patties on a brioche bun with cheese, lettuce, tomato & onion. +$3 for bacon or ‘shrooms. $11 | $13 | $15

menu-plates-platters-baskets

Entrees

Served with veggie & choice of roasted redskins/wild rice/sidewinders/baked potato (+$1 for loaded).

RAFT OF RIBS
A half-rack of slow-smoked, oven-roasted, fall-off-the-bone, pork baby-backs with our memorable moonshine BBQ glaze. $25

SNOWBIRD’s SEAFOOD*
Linguine bursting with shrimp, julienned calamari steak, fresh. *No veg/starch choice spinach, tomato, a rich white wine cream sauce & parmesan.$25

DUCK ON THE DOCK
One, or two 5oz savory-rubbed seared duck breasts, moist & rendered to medium, enhanced with a European berry compote. $23/$29

PADDLER’S PERCH
4 Fillets in our secretly-seasoned batter, golden-fried until irresistibly flaky, served with fresh lemon & house tartar sauce. $23

TRAILHOPPER FROGLEGS
4 Breaded saddles, crispified, tender & moist, served with tangy cocktail sauce & marmalade dip for diverse dunk-ability.$23

GONE FISHIN’
12oz of lightly-battered walleye, a delicately-flavored favorite, fried to ensure crispy bites, teamed with zesty herb dip & lemon. $23

SIDE-BY-SIDE STEAK
A 7oz USDA choice top sirloin beef, aged with a savory robust rub, then expertly charbroiled to juicy, tender perfection. $20

FIRE TOWER TENDERLOIN
Rosemary-infused, bacon-wrapped, charbroiled pork. finished with our decadent 5-star apricot bourbon glaze. $20