Eagle's Nest Chateau at Black Mountain

Hours

Sunday - Monday

12pm - 8pm

Tuesday - Wednesday

Closed

Thursday - Saturday

12:00 PM - 9:00 pm

About The Eagles Nest

Casual dining is available in our year-round bar & grill, The Eagles Nest. Hours of operation vary depending on the season. Join us for weekly live entertainment, great food, and gorgeous views overlooking Twin Lakes.

The patio at the Eagles Nest at Chateau at Black Mountain in Cheboygan, MI

Live Entertainment

Live Entertainment Weekends - At the Eagles Nest on the Weekends
Thursday Night Patio Patio Party - We are doing live entertainment, food and drink specials on our deck from 4-7pm every Thursday this summer

Live entertainment for Chateau at Black Mountains Patio Party all summer long.

The Eagle's Nest Main Menu

menu-appetizers

Shareables & Sides

Smoked Wings
8 Jumbo bone in smoked wings with choice of sauce BBQ, Hot, Mild, Garlic Parmesan $13

Pretzel Bites
Bite-sized., salted soft pretzels served with in-house made beer cheese $13

CHEESE CURDS
Lightly deep fried Wisconsin cheese curds served with ranch $10

FOrAGER BOARD
Chef's choice of seasonal cheese spreads and accoutrement. Served with flash fried pita.

Chicken QUESADILLA
12" Tortilla with melted Mexican Cheese served with a side of sour cream and salsa
Add guacamole or peppers and onions for +$1.00 ea

Smoked Whitefish Dip
Fresh Michigan Whitefish slow smoked combined with cream cheese, green onion, and a blend of spices. Served with flash fried pia and a lemon wedge. $11

Irish Nachos
Sidewinder fries, topped with house beer cheese, bacon crumbles, green onions $14
Add Smoked Brisket +$5

BASKET OF FRIES $5

Basket of Parmesan Garlic Fries $7

BASKET OF ONION RINGS $6

SIDE OF COLESLAW $3

SIDE SALAD $5

LOADED Twice BAKED POTATO $6

Soups & Salads

Add Chicken +$5 | Shrimp +$8 | 4oz Sirloin +$9 to any salad

Dressings: Ranch, Bleu cheese, creamy Italian, Berry Vinaigrette, Honey Mustard, Thousand Island, Caesar

Eagle’s Nest Caesar
Romaine lettuce, parmesan cheese, Caesar dressing, croutons. Whole $12 | Half $6

HOUSE SALAD
Romaine lettuce, diced tomato, onion, Mexican blend cheese and croutons. Served with choice of dressing. Whole $10 | Half $5

BUFFALO CHICKEN SALAD
Romaine lettuce, (3) chicken tenders, tossed in buffalo sauce, bleu cheese crumbles, bacon, tomato, and red onion. Served with your choice of dressing. $15

PECAN CHICKEN AND BERRY SALAD
Spinach, pecan encrusted chicken breast, seasonal berries, candied walnuts and feta cheese. Served with berry vinaigrette. $18

SOUP DU JOUR
choice of chili or soup of the day. Bowl $8 Cup $5

menu-sandwiches-burgers

Handhelds

Come with kettle chips. Upgrade to fries +$2, sidewinders +$3 or onion rings +$3

Chicken Caesar Wrap
Fresh cut romaine, grilled chicken, grated parmesan cheese, and Caesar dressing $15

CBR Wrap
Grilled chicken, lettuce, tomato, pepperjack cheese, and house made ranch $15
Choose classic or buffalo

FRENCH DIP
Shaved prime rib, caramelized onions, and Swiss chese on an 8" hoagie. Served with Au jus. $17

PUB BLT
1/2lb of thick cut cherrywood smoked bacon, butter lettuce, tomato and housemade smokey aioli on a brioche bun. $20

REUBEN
Shaved corned beef, sauerkraut, swiss cheese, thousand island dressing, on rye bread $16
Substitute with coleslaw to make it a Manhattan!

BRISKET TACOS
(3) Hard shell tacos with slow smoked brisket topped with shredded lettuce, pickled red cabbage, feta cheese, served with spicy mayo $15

Eagle Burger
8 oz. beef patty, lettuce, tomato, onion, choice of cheese $16
Onions +$2 Bacon +$3 Mushrooms +$3

Wild Game Burger
8 oz fresh Bison patty, beer-braised boar belly, lettuce, tomato, red onion and your choice of cheese on a brioche bun $22

FIREHOUSE BURGER
8 oz beef patty topped with cherrywood smoked bacon, chipotle sauce, and deep-fried Jalapeno poppers on a brioche bun $17

Everything Burger
8 oz beef patty topped with bacon, fried egg, maple glaze, lettuce, tomato, onion and your choice of cheese served on an Everything bagel $18

menu-plates-platters-baskets

Entrees and Pastas

Entrees
Add a side salad for +$3

WALLEYE DINNER
12oz Walleye lightly battered and deep fried served with herb tarter and fresh cut lemon. Served with french fries. $22

PECAN ENCRUSTED CHICKEN BREASTS
(2) 6oz chicken breast atop wild rice with cider butter sauce. $22

TWIN LAKES T-BONE
10oz fresh cut choice T-bone grilled to perfection topped with our house made compound butter. Served with loaded twice baked potato. $28

FRENCHED PORK CHOP
12 oz honey siracha glazed pork chop grilled to order atop classic creole succotash. Served with jalapeno cheddar cornbread. $25

HALF RACK RIBS
Slow smoked and oven-roasted, these fall off the bone ribs are glazed with BBQ sauce and served with sidewinder fries. $24

BOURBON GLAZED SALMON
8 oz grilled salmon glazed with our house made bourbon sauce atop wild rice. $24

Pastas
Come with pesto bread, add a side salad for +$3

CAJUN SHRIMP
Three cheese tortellini, grilled shrimp, roasted peppers and onions, tossed in a Cajun cream sauce topped with fresh diced tomato, shaved parmesan cheese $20

Bacon Mac & Cheese
Penne pasta tossed in house-made classic 5-cheese sauce. Topped with cherrywood smoked bacon crumbles. $16

Portabella & Duck
Penne pasta, white wine marinated portabella mushrooms lightly sauteed, and hand-rolled baked duck meatballs tossed in herb bechamel. Topped with green onions and Manchego cheese. $26

CHICKEN Broccoli Alfredo
Three cheese tortellini, grilled chicken, and broccoli tossed in creamy pasta sauce. Topped with fresh diced tomato and shaved parmesan cheese. $18

1/2 off Ribs

 every Monday in The Eagles Nest

half off ribs mondays at Eagles Nest at Chateau at Black Mountain in Cheyboygan, MI

Happy Hour

Monday, Thursday, Friday
3-5pm
Everything behind the bar is .50 - 1.00 off!