Eagle's Nest Chateau at Black Mountain

Hours

Thursday & Friday

4:00 PM - 9:00 PM

Saturday

12:00 PM - 9:00 PM

Sunday

12:00 PM - 8:00 PM

Closed

Monday, Tuesday and Wednesday

Celebrate New Year's Eve

At The Eagles Nest at Chateau at Black Mountain. New Years Eve Menu
*We will not be taking reservations for this evening.* *Doors open at 4 pm and food served until 9 pm.* *Live music from 9 pm to midnight featuring the Burnouts.*

Starters

Cheese Curds $10
Smoked Wings $15
Pretzel Bites $13
Crab Cakes $14

Soup and Salad

Lobster Bisque cup $6 bowl $9
Chili cup $5 bowl $8
House Salad $5 (Add chicken or shrimp $7)
Caesar Salad $6 (Add chicken or shrimp $7)

Handhelds

*Served with chips and a pickle. Add fries $2 or sidewinders $3.

Stu’s Smash Burger$11
Chicken Ceasar Wrap $15
Chicken Bacon Ranch Wrap $15

Entrees

*Served with veg of the day or coleslaw and your choice of starch.

½ lb Crab Legs $13
1 lb Crab Legs $27
10 oz Prime Rib $29
Chicken Picatta $22
Shrimp Scampi: $24
Walleye$23

Desserts

Cheesecake $9
Crème Bruleé $8
Carrot Cake $7

About The Eagles Nest

Casual dining is available in our year-round bar & grill, The Eagles Nest. Hours of operation vary depending on the season. Join us for weekly live entertainment, great food, and gorgeous views overlooking Twin Lakes.

The patio at the Eagles Nest at Chateau at Black Mountain in Cheboygan, MI

The Eagle's Nest Main Menu

menu-appetizers

Starters & Sides

PRETZEL BITES
Bite-sized, salted soft pretzels servedwith in-house made beer cheese dip $13

Traditional Wings
(8) Jumbo, bone-in smoked wings with choice of sauce. $15
Choose one: BBQ, Mild, Hot, Garlic, Parmesan

Boneless Wings
1/2 lb boneless wings served with fries and choice of sauce. $16
Choose one: BBQ, Mild, Hot, Garlic Parmesan

Zesty Calamari
CalamariFlash fried with toastedSzechuan peppercorn chili-lime aioli and pineapple mango salsa $18

Cheese Curds
Gently breaded and fried WI cheese curds with a side of ranch $10

Coleslaw $3

Onion rings $6

Sidewinders $6
Add Parmesan +$1

Fries $4
Add Parmesan +$1

Soup & Salad

Served with pita points.

SOUP DU JOUR
Cup $5 | Bowl $8

Lobster Bisque
Cup $6 | Bowl $9

Beet Salad
Mixed greeens paired with smoked beets, goat cheese, candied nuts, a soft boiled egg, and berry vinaigrette. Served with pita points.
Small $7 | Large $14

House Salad V
Romaine lettuce with, shredded cheese, onion, tomato and croutons, with your choice of sauce.
Add chicken, shrimp or steak +$7

Desserts

Bread Pudding
Our signature dessert! Golden-baked French toast pudding with pecans cranberries and warm rum lave $7

CHEF’s choice
Please ask your server to describe Chef’s seasonal dessert of the day. $6

Kids Menu

AGE 10 & UNDER
Served with choice of sidewinders or apple sauce.

CAMPSITE
crispy chicken bites $8

LILYPAD
grilled cheese on white $5

PONTOON
corndog $5

SCRAMBLE
cheese quesadilla $5
cheese w/chicken quesadilla $8

menu-sandwiches-burgers

Handhelds

Served with chips and pickles where appropriate.
Add fries +$2 - Sidewinders + $3 - Onion Rings +$3 - Side Salad + $5

BRISKET TACOS
3 Hard-shell tacos with slow-smoked beef brisket, pickled red cabbage, feta cheese, lettuce & spicy mayo $15

RICH’s REUBEN
Shaved corned beef with sauerkraut, Thousand Island, dressing & holier-than-thou Swiss cheese on grilled rye. $15

CBR WRAP
Grilled chicken, bacon strips, fresh spinach, tomato, pepper-jack cheese, and ranch $15

STU’s SMASH STACKER
Charbroiled lean beef patty on a brioche bun with lettuce, tomato, onion and your choice of cheese. $11
Make it a stack! Two patties +$2 or three patties +$4

Artisan Flatbread
Herb-baked flatbread layered with basil pesto, Canadian bacon, fresh arugula, smoked gouda & a balsamic drizzle. $15

French Dip
Shaved prime rib, caramelized, onions, and Swiss cheese on an 8" hoagie. Served with Au Jus. $17

menu-plates-platters-baskets

Entrees

Served with vegetable of the day your choice of starch

Shrimp Basket
(9) large, deep-fried shrimp. Served with house made coktail sauce, coleslaw and fresh lemon. $18

Fried Walleye
12oz lightly battered walleye. Served with fresh lemon and zesty herb dip $23

8oz Top Sirloin
USDA Choice top sirloin beef aged with in-house rub and charbroiled $22

1/2 Rack of Ribs
Slow-smoked, oven-roast, pork baby back with our moonshine BBQ glaze $25

Pasta and Bowl

Chicken Broccoli Alfredo
Grilled chicken, broccoli, tossed in creamy pasta sauce. Topped with tomato and shaved parmesan cheese $19

Black Mountain Bowl
Herb-infused quinoa topped with steamed Asian vegetables and miso teriyaki. Served with pita points $18
Add chicken, steak or shrimp +$7