Eagle's Nest Chateau at Black Mountain
Hours
Saturday
12pm - 9pm
Sunday
12pm - 8pm
Monday
4pm - 8pm
Tuesday - Wednesday
Closed
Thursday & Friday
4pm - 9pm
About The Eagles Nest
Casual dining is available in our year-round bar & grill, The Eagles Nest. Hours of operation vary depending on the season. Join us for weekly live entertainment, great food, and gorgeous views overlooking Twin Lakes.
Live Entertainment
Live Entertainment Weekends - At the Eagles Nest on the Weekends
Thursday Night Patio Patio Party - We are doing live entertainment, food and drink specials on our deck from 4-7pm every Thursday this summer
The Eagle's Nest Main Menu
Shareables & Sides
8 Jumbo bone in smoked wings with choice of sauce BBQ, Hot, Mild, Garlic Parmesan $13
Bite-sized., salted soft pretzels served with in-house made beer cheese $13
Lightly deep fried Wisconsin cheese curds served with ranch $10
Chef's choice of seasonal cheese spreads and accoutrement. Served with flash fried pita.
12" Tortilla with melted Mexican Cheese served with a side of sour cream and salsa
Add guacamole or peppers and onions for +$1.00 ea
Fresh Michigan Whitefish slow smoked combined with cream cheese, green onion, and a blend of spices. Served with flash fried pia and a lemon wedge. $11
Sidewinder fries, topped with house beer cheese, bacon crumbles, green onions $14
Add Smoked Brisket +$5
$5
$7
$6
$3
$5
$6
Soups & Salads
Add Chicken +$5 | Shrimp +$8 | 4oz Sirloin +$9 to any salad
Dressings: Ranch, Bleu cheese, creamy Italian, Berry Vinaigrette, Honey Mustard, Thousand Island, Caesar
Romaine lettuce, parmesan cheese, Caesar dressing, croutons. Whole $12 | Half $6
Romaine lettuce, diced tomato, onion, Mexican blend cheese and croutons. Served with choice of dressing. Whole $10 | Half $5
Romaine lettuce, (3) chicken tenders, tossed in buffalo sauce, bleu cheese crumbles, bacon, tomato, and red onion. Served with your choice of dressing. $15
Spinach, pecan encrusted chicken breast, seasonal berries, candied walnuts and feta cheese. Served with berry vinaigrette. $18
choice of chili or soup of the day. Bowl $8 Cup $5
Handhelds
Come with kettle chips. Upgrade to fries +$2, sidewinders +$3 or onion rings +$3
Fresh cut romaine, grilled chicken, grated parmesan cheese, and Caesar dressing $15
Grilled chicken, lettuce, tomato, pepperjack cheese, and house made ranch $15
Choose classic or buffalo
Shaved prime rib, caramelized onions, and Swiss chese on an 8" hoagie. Served with Au jus. $17
1/2lb of thick cut cherrywood smoked bacon, butter lettuce, tomato and housemade smokey aioli on a brioche bun. $20
Shaved corned beef, sauerkraut, swiss cheese, thousand island dressing, on rye bread $16
Substitute with coleslaw to make it a Manhattan!
(3) Hard shell tacos with slow smoked brisket topped with shredded lettuce, pickled red cabbage, feta cheese, served with spicy mayo $15
8 oz. beef patty, lettuce, tomato, onion, choice of cheese $16
Onions +$2 Bacon +$3 Mushrooms +$3
8 oz fresh Bison patty, beer-braised boar belly, lettuce, tomato, red onion and your choice of cheese on a brioche bun $22
8 oz beef patty topped with cherrywood smoked bacon, chipotle sauce, and deep-fried Jalapeno poppers on a brioche bun $17
8 oz beef patty topped with bacon, fried egg, maple glaze, lettuce, tomato, onion and your choice of cheese served on an Everything bagel $18
Entrees and Pastas
Add a side salad for +$3
12oz Walleye lightly battered and deep fried served with herb tarter and fresh cut lemon. Served with french fries. $22
(2) 6oz chicken breast atop wild rice with cider butter sauce. $22
10oz fresh cut choice T-bone grilled to perfection topped with our house made compound butter. Served with loaded twice baked potato. $28
12 oz honey siracha glazed pork chop grilled to order atop classic creole succotash. Served with jalapeno cheddar cornbread. $25
Slow smoked and oven-roasted, these fall off the bone ribs are glazed with BBQ sauce and served with sidewinder fries. $24
8 oz grilled salmon glazed with our house made bourbon sauce atop wild rice. $24
Come with pesto bread, add a side salad for +$3
Three cheese tortellini, grilled shrimp, roasted peppers and onions, tossed in a Cajun cream sauce topped with fresh diced tomato, shaved parmesan cheese $20
Penne pasta tossed in house-made classic 5-cheese sauce. Topped with cherrywood smoked bacon crumbles. $16
Penne pasta, white wine marinated portabella mushrooms lightly sauteed, and hand-rolled baked duck meatballs tossed in herb bechamel. Topped with green onions and Manchego cheese. $26
Three cheese tortellini, grilled chicken, and broccoli tossed in creamy pasta sauce. Topped with fresh diced tomato and shaved parmesan cheese. $18
1/2 off Ribs
every Monday in The Eagles Nest
Happy Hour
Monday, Thursday, Friday
3-5pm
Everything behind the bar is .50 - 1.00 off!